AKA Elvis oatmeal.
I’m not sure what sparked this thought, but last night I was thinking about bacon, then peanut butter, then breakfast. And all of a sudden it was like a neon sign flashing in front of me. “Bacon and peanut butter…in…oatmeal. Oh, and let’s throw banana in there too! Mmm I can’t wait for breakfast.”
I love oatmeal. It’s one of my standard go to breakfasts. So simple. So easy. So filling!
I start with a 1/2 cup of Publix rolled oats. Then a 1/2 cup of almond milk (I use unsweetened vanilla). To add some sweetness I add a tablespoon of honey.
Mix it together. Pop it in the microwave for about 1:30. Voila!
Now for the toppings that were dancing in my dreams…
I sliced half a banana on top (ate the other half while I was cooking the bacon). Then a tablespoon of all natural creamy peanut butter. And then…the bacon.
Take a pretty picture, then swirl it all together for delicious mush.
As Elvis would say, “Ahummana hummana”.
1/2 cup rolled oats
1/2 cup almond milk
1 tbsp. honey
Half of a banana, sliced
1 tbsp. peanut butter
1 piece of bacon
1. Cook one piece of bacon on medium high heat in a skillet. Place on plate, blot excess grease with a paper towel and set aside.
2. Add oats, milk and honey together and mix with a spoon until incorporated. Heat in microwave for 1:30. Stir.
3. Add banana slices, peanut butter and bacon. Mix together. Enjoy!