What’s On My Plate – 08/10/15

Breakfast

 

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A delicious breakfast creation by Jon. He’s been really into slow scrambled eggs lately. These eggs were atop toasted baguette, avocado and tomato coulis.

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A splurge breakfast! Chocolate croissant from Piquant paired with my morning latte.

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I’ve been on an avocado toast kick lately. This was mashed avocado, lox and goat cheese. Hard boiled egg on the side for extra protein.

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More avocado toast! Thin layer of onion and chive cream cheese, sliced avocado and lox.

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A simple favorite. Toast with peanut butter and banana.

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Anddd even more avocado toast! Mashed avocado with sliced hard boiled egg and sriracha. 

Lunch

 

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Sometimes yummy eats are not pretty eats! Twice baked potato topped with turkey chili. Yum!

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After an indulgent day the next day I like to balance out with a colorful salad. Spinach, cucumber, radish, artichokes, hearts of palm and sundried tomatoes. 

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More salad! Turkey, a nice cheese that friends brought over, sundried tomatoes and spinach.

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This was a meal I whipped together when I thought “there was nothing to eat”. Tomato soup and half a grilled cheese with horseradish cheddar and turkey bacon.

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Mmm Bodega for lunch is one of my favs! Pork, rice, black beans and sweet plantains. *drool*

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Sandwiches from Pom Pom’s! Jon and I like to split. This was there tuna melt and the turkey with bacon.

 

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We tried Roux for brunch just yesterday and it was delicious! Love their bloody mary’s and this jambalaya was full of flavor and cajun spice.

Dinner

 

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Quinoa casserole with chicken and mushrooms with a side of asparagus. 

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A wonderful Jon creation. Grouper topped with a little brie and mango pineapple salsa. Wild rice and sauteed kale.

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And this is what we call leftovers in our house. Pork tenderloin topped with mango pineapple salsa, wild rice with kale and steamed green beans.

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This was a new pinterest recipe I tried and it was one of the best quinoa casseroles I’ve had to date! Chicken Chili Quinoa Casserole with chicken, black beans, corn and kale.

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I had been craving a huge cobb salad for awhile and finally made one. And it was everything I had dreamed of. Roasted chicken, hard boiled eggs, avocado, radish, cucumber, tomato, turkey bacon and creamy ranch dressing.

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I tried this new quinoa pizza crust, which was a yummy and healthy alternative to regular pizza. Find the recipe here.

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Before a yoga workshop I wanted a light dinner and sushi from Fresh Market fit the bill!

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Feta and spinach stuffed chicken from Fresh Market served with steamed green beans and roasted potatoes. 

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These are the BEST chicken wings around. Look at all those garlic bits! You can find these at Chumlee’s in Ellenton. 

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Stuffed pepper casserole with ground turkey. Another favorite, tasty and easy casserole!

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Another simple, easy and tasty dinner. Baked chicken with ajvar sauce. Served with wild rice and sauteed kale.

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Dinner at Ozona Blue in Palm Harbor. This was one of the best dinners I’ve had lately. Everything was fresh and bursting with flavor. 

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Bunless burger and fries at Del Frisco’s in Tampa! A yummy meal with a close friend! Another restaurant I’m eager to get back to. 

snacks

 

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Key lime flavored yogurt covered pretzels from Fresh Market. SO good.

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Peanut butter and honey mixed with greek yogurt and served with bananas…a yummy post workout snack!

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A favorite smoothie…almond milk, banana, peanut butter and frozen strawberries. Tastes like PB&J!

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I found a new juice place in St. Pete! Super cute shop and super good juice!

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Our new favorite dessert. Goat cheese stuffed dates topped with crushed walnuts and drizzled with honey.

What’s been on your plate lately?

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