Foodie Finds April 2017

foodie finds

Trader Joe’s Red Lentil Pasta

trader joe's

Even though I’m not gluten free I’m still intrigued with alternative pastas. Mostly because they pack more nutrients than plain ol’ pasta. This red lentil pasta caught my eye in Trader Joe’s and I had to try it. My plans for these pretty things? Cauliflower alfredo sauce, peas and chicken sausage…mmm.

Found at: Trader Joe’s

Pipcorn

pipcorn

These little morsels are as addictive as they look. Popcorn is one of our favorite snacks at home. When I saw Pipcorn was on sale at Whole Foods I grabbed a bag of Salt & Vinegar and a bag of Truffle. Because if a food product has “truffle” on it, I need to have it. Both flavors were SO good and make for the perfect snack while snuggling on the couch watching movies.

Found at: Whole Foods

Trader Joe’s Matcha White Chocolate Bar

trader joe's

As Jon stated, “It tastes like matcha caramel”. Jon is not a big white chocolate person, but it was hard to get him to save me a few pieces of this bar. The matcha and white chocolate are the perfect combo for a sweet treat.

Found at: Trader Joe’s

Red Ace Beet Shots

red ace

My acupuncturist has told me that potassium is gold and these Red Ace shots were on sale at Whole Foods so I thought I’d give them a try since beets are high in potassium. I took one before a workout the other day and it made me feel awesome. I have some minor heart issues that potassium is said to help with and I do feel like the shot helped me. And they taste great!

Found at: Whole Foods

Amazing Grass Bars

amazing grass

These bars were BOGO at Whole Foods so I couldn’t resist, plus I love trying new bars. The ingredients in these bad boys are top notch…they’re chock full of goodness. However, their taste leaves something to be desired. Needless to say, I don’t think I’d grab these again.

Found at: Whole Foods

What are some of your recent foodie finds?

Chicken “Alfredo” With Quinoa, Pancetta And Peas

Cauliflower and I weren’t always good friends.

Looking back, I was too judgmental of cauliflower. I didn’t like the way cauliflower “looked” or smelled. I would see it and audibly turn my nose up at it. 

Then one day I finally caved. A friend and I were out to eat and the trendy Buffalo Cauliflower was on the menu. She  said we just had to order it. I wasn’t so sure, but I also will eat just about anything covered in buffalo sauce. So I gave it a whirl. And wouldn’t you know it…it was delicious!

From there I took baby steps to fully liking cauliflower. Mashed cauliflower, cauliflower rice and finally good ol’ plain roasted cauliflower. It’s safe to say cauliflower and I are buds now. Sorry it took me so long to come around, dear cauliflower.

So now that me and cauliflower are tight, when I saw recipes for Cauliflower Alfredo popping up I was all, “Oh, I have to jump on this train!” And you guys…this is definitely a train you want to be riding.

chicken alfredo with quinoa

One of my favorite guilty pleasure dishes is pasta with grilled chicken, pancetta and peas. All covered in wonderful, creamy alfredo sauce. So when making Cauliflower Alfredo, I only thought it appropriate to pair it with a healthier version of this pasta dish. Hi quinoa! 

chicken alfredo with quinoa

Quinoa and Cauliflower Alfredo give this dish a deliciously healthy makeover, but it does NOT skimp on flavor. This alfredo sauce is just as creamy and cheesy tasting as it’s not-so-artery-friendly cousin. 

chicken alfredo with quinoa

Enjoy!

Are there any vegetables that you used to hate, but now you love?

Chicken "Alfredo" With Quinoa, Pancetta & Peas
Serves 4
Creamy cauliflower alfredo sauce and quinoa creates a healthier version of the original pasta based dish.
Write a review
Print
Total Time
45 min
Total Time
45 min
Ingredients
  1. 4 chicken breasts
  2. 1 cup dry quinoa
  3. 1 cup pancetta, diced
  4. 1 cup frozen peas
  5. 2 TBSP olive oil
  6. Salt & Pepper
For the sauce
  1. 1 head cauliflower
  2. 5 garlic cloves
  3. 1/2 large yellow onion
  4. 1 1/2 cups unsweetened almond milk
  5. 1/2 cup chicken broth
  6. 1/4 cup parmesan cheese, grated
  7. 1 TBSP olive oil
  8. Salt & Pepper
Instructions
  1. Prep ingredients. Cut end off of cauliflower and cut into florets. Remove skin from onion and slice thin. Remove skins from garlic cloves, leave whole. Dice pancetta.
  2. Add quinoa to small saucepan with 2 cups water and bring to a boil. Stir then simmer for 10-15 minutes. Set aside and keep covered until ready for use.
  3. While quinoa cooks make sauce. Add cauliflower to small saucepan and cover with water. Cover pot and bring to a boil. Cook until tender, about 7 minutes. Drain pot and set cauliflower aside.
  4. Heat oil in pan over medium high heat. Add garlic and onion. Saute until onions are golden brown, about 10 minutes.
  5. To blender, add cauliflower, garlic, onions, milk and broth. Season with salt and pepper. Blend until smooth. Set aside.
  6. Wipe pan used for garlic and onion. Heat oil on medium high heat. Add pancetta and peas and cook until pancetta is fully cooked, about 8 minutes. Put in a bowl and set aside.
  7. Wipe pan clean and heat oil on medium high heat. Season chicken with salt and pepper on both sides and add to pan. Cook 6-8 minutes per side or until center reaches 165 degrees. Move chicken to cutting board.
  8. Add quinoa to pan along with pancetta and peas. Mix until incorporated. Add 2 cups of sauce and mix until combined. Add more sauce if desired.
  9. Slice chicken into 1/2 inch slices. Spoon quinoa mixture into a bowl and top with chicken.
  10. Enjoy!
Notes
  1. The quinoa will absorb the sauce quickly. If you have leftovers I suggest adding a bit more sauce before heating up!
A Full Plate http://afullplateblog.com/

How I Fuel My Day

My personal food philosophy is all about balance. I believe in eating all the veggies, but also not denying yourself that piece of cake if you want it. I have learned to listen to my body and to give it what it wants while keeping track of what it needs. On a normal basis you’ll find my plate filled with foods that are energizing, filling and nutritious. However, we can’t expect to have “perfect” meals 100% of the time. It’s dangerous territory when we start to beat ourselves up for not following a meal plan. If I decide to indulge in a juicy burger or a big plate of pasta, I just balance it out with healthier meals the next day. Balance people, balance! Food keeps us healthy and alive, but we should also be able to enjoy it as much as we can.

In saying all of this, I was inspired by GoMacro‘s Fuel Your Day campaign to share how I fuel my day. Here’s a peak into what an average day looks like on my plate!

My mornings start  at 7 a.m. every morning. However, lately it’s been more like 7:30ish (is anyone else still feeling the effects of daylight savings??)

After I feed Miss Maddie and take a shower, I make myself my “green drink”, which is 4 oz apple juice, 8 oz water, 1 scoop Macro Greens and 2 tsp wheat grass. I’ve been starting my day with this drink for months now. It’s a great boost of natural energy and is an easy way for me to get my greens in early on in the day. It’s basically my version of taking a multi-vitamin.

As I’m getting ready I also make myself a matcha to-go and pack my lunch, which includes my apple cider vinegar drink (1 tsp apple cider vinegar, 8 oz water, 1/2 lemon).

I then have to evaluate if I have time to make myself breakfast. Since I’ve been waking up late lately the answer is usually “no”. 

My criteria for breakfast is something quick, full of protein, healthy fat, whole grains and of course, tasty! My go-to’s are usually avocado toast (with or without an egg) or a yogurt bowl with granola and banana.

But on those days where I need to run out the door as soon as possible I always keep some of my favorite bars on hand.

gomacro

 

GoMacro bars are one of my absolute fav on-the-go breakfasts. Their Balanced Goodness bar being a more specific favorite. Their bars have just the right amount of calories, protein, carbs and fats to fuel me through the morning. And their ingredient list is on point. ALL real ingredients that you can pronounce. 

gomacro

 

If I grab a bar on-the-go I’ll usually also grab a yogurt and/or banana to take with me for a mid-morning snack. Something to keep me from counting down to lunchtime!

Lunch is either leftovers from the night before, a big salad or a mish mash of protein, veggies and grains. If I’m working out later in the day I’ll be more conscious and make sure I have extra protein and/or grains to give me more fuel and to keep me going longer. 

I don’t always have an afternoon snack, but I do have a snack drawer at work if hunger strikes! It’s filled with mostly nuts, dried fruit and bars. If a workout is on my agenda I always make sure to eat something sustainable about an hour before I’m going to be active. This is usually in the form of a bar since I know it’s an easy way for me to get in all the nutrients I need to fuel my workout. This is where I’m glad GoMacro labels their higher protein bars so I know exactly which one to grab! Their Everlasting Joy and Prolonged Power are two of my favs.

gomacro

Post workout I head home to start making dinner. As I’m cooking, I’ll snack on some veggies and hummus or CHEESE (I heart cheese). Possibly a glass of wine if I’m in the mood for one.

Dinners vary from week to week since I’ve been using Marley Spoon. Since I get to choose my meals though, I always try to choose meals that are high in protein and have ample amount of veggies. 

I’ve been ending my nights with a cup of tea. It helps calm me as I prepare myself for bed. If my sweet tooth kicks in I’ll grab a bite or two from a chocolate bar that I’ve gotten in the habit of keeping in the fridge. 

And that’s a day in the life of Katie’s plate! What are your favorite ways to fuel your day?

Disclaimer: This post was a collaboration with GoMacro, however I was not compensated for this post. All opinions are my own and I only feature products I truly love!

 

Related Posts Plugin for WordPress, Blogger...