A delicious breakfast creation by Jon. He’s been really into slow scrambled eggs lately. These eggs were atop toasted baguette, avocado and tomato coulis.
A splurge breakfast! Chocolate croissant from Piquant paired with my morning latte.
I’ve been on an avocado toast kick lately. This was mashed avocado, lox and goat cheese. Hard boiled egg on the side for extra protein.
More avocado toast! Thin layer of onion and chive cream cheese, sliced avocado and lox.
A simple favorite. Toast with peanut butter and banana.
Anddd even more avocado toast! Mashed avocado with sliced hard boiled egg and sriracha.
Sometimes yummy eats are not pretty eats! Twice baked potato topped with turkey chili. Yum!
After an indulgent day the next day I like to balance out with a colorful salad. Spinach, cucumber, radish, artichokes, hearts of palm and sundried tomatoes.
More salad! Turkey, a nice cheese that friends brought over, sundried tomatoes and spinach.
This was a meal I whipped together when I thought “there was nothing to eat”. Tomato soup and half a grilled cheese with horseradish cheddar and turkey bacon.
Mmm Bodega for lunch is one of my favs! Pork, rice, black beans and sweet plantains. *drool*
Sandwiches from Pom Pom’s! Jon and I like to split. This was there tuna melt and the turkey with bacon.
We tried Roux for brunch just yesterday and it was delicious! Love their bloody mary’s and this jambalaya was full of flavor and cajun spice.
Quinoa casserole with chicken and mushrooms with a side of asparagus.
A wonderful Jon creation. Grouper topped with a little brie and mango pineapple salsa. Wild rice and sauteed kale.
And this is what we call leftovers in our house. Pork tenderloin topped with mango pineapple salsa, wild rice with kale and steamed green beans.
This was a new pinterest recipe I tried and it was one of the best quinoa casseroles I’ve had to date! Chicken Chili Quinoa Casserole with chicken, black beans, corn and kale.
I had been craving a huge cobb salad for awhile and finally made one. And it was everything I had dreamed of. Roasted chicken, hard boiled eggs, avocado, radish, cucumber, tomato, turkey bacon and creamy ranch dressing.
I tried this new quinoa pizza crust, which was a yummy and healthy alternative to regular pizza. Find the recipe here.
Before a yoga workshop I wanted a light dinner and sushi from Fresh Market fit the bill!
Feta and spinach stuffed chicken from Fresh Market served with steamed green beans and roasted potatoes.
These are the BEST chicken wings around. Look at all those garlic bits! You can find these at Chumlee’s in Ellenton.
Stuffed pepper casserole with ground turkey. Another favorite, tasty and easy casserole!
Another simple, easy and tasty dinner. Baked chicken with ajvar sauce. Served with wild rice and sauteed kale.
Dinner at Ozona Blue in Palm Harbor. This was one of the best dinners I’ve had lately. Everything was fresh and bursting with flavor.
Bunless burger and fries at Del Frisco’s in Tampa! A yummy meal with a close friend! Another restaurant I’m eager to get back to.
Key lime flavored yogurt covered pretzels from Fresh Market. SO good.
Peanut butter and honey mixed with greek yogurt and served with bananas…a yummy post workout snack!
A favorite smoothie…almond milk, banana, peanut butter and frozen strawberries. Tastes like PB&J!
I found a new juice place in St. Pete! Super cute shop and super good juice!
Our new favorite dessert. Goat cheese stuffed dates topped with crushed walnuts and drizzled with honey.
What’s been on your plate lately?